Premium hemp seed flour, BIO

Hemp flour, also known as hemp flour or hemp protein flour, is a nutritious and versatile ingredient made from ground hemp seeds.

Hemp seeds are the seeds of the 'Cannabis sativa plant but do not contain significant levels of the psychoactive compound THC (tetrahydrocannabinol).
Hemp seeds are valued for their nutritional content, which includes a balanced ratio of essential fatty acids, high-quality protein, dietary fiber, vitamins, and minerals. Hemp flour is naturally gluten-free, making it suitable for people with gluten sensitivity or those following a gluten-free diet.

Hemp flour can be used in a variety of culinary applications, such as baking recipes, breads, muffins, pancakes, and other baked goods. Organic powder can also be added to smoothies, oatmeal, and yogurt for added protein and nutrients.

Due to its high fiber content, hemp flour can be used as a thickener in soups, stews, and sauces. Hemp flour has a light, nutty flavor that can enhance the taste of sweet and savory dishes.

Hemp flour should be stored in an airtight container in the refrigerator or freezer to prevent rancidity. This will also help extend its shelf life.

The products and information listed here are intended for dealers only. The information relates to products in general. These are not drugs or remedies and should be interpreted as such. Our statements contain no promise of cure or efficacy. If you have health problems and/or conditions, please consult a doctor.

The products do not serve as substitutes for a balanced and varied diet or a healthy lifestyle. If you have an intolerance, stop consumption immediately and consult a doctor if symptoms persist.

Keep out of reach of children.