Organic mango butter, refined

Mango butter is a natural fat extracted from mango seeds. Vegan butter has a creamy, semi-solid texture like shea butter or cocoa butter. Mango butter contains various nutrients, including vitamins (A, C, and E), antioxidants, and essential fatty acids, which can benefit the skin.

Although it is less known, mango butter can be used in cooking and baking. It can serve as a substitute for other fats (butter or oil) needed in recipes, especially in vegan or dairy-free cuisine.

Mango butter has a mild mango flavor that can add a tropical touch to dishes.

The versatile uses of mango butter are appreciated in the food industry, especially in the production of margarine, bakery products, and desserts. Thanks to the careful refining process, our organic mango butter is heat resistant and can therefore also be used for baking.

The mild taste and tropical aroma of mango seed butter are great vegan alternative to animal butter.

Store mango butter in its original packaging or a container with a lid. Store in a cool, dry area away from direct sunlight.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.