Organic coconut oil, BIO

Refined coconut oil has a milder, more neutral flavor compared to unrefined oil. This makes it a versatile choice for cooking as it won't impart a strong coconut flavor to your dishes.

Organic refined coconut oil has a higher smoke point compared to unrefined (virgin) coconut oil. This means it can withstand higher cooking temperatures.

Our premium organic coconut oil impresses with its elegant taste. Refined oil is obtained from the dried flesh of the coconut by pressing.

Coconut oil is a versatile cooking oil that has a wide range of culinary applications in the food industry. It is known for its unique flavor, high smoke point, and various potential health benefits. BIO coconut oil can add value to exotic dishes, soups, sauces, and desserts.

Organic coconut oil is heat stable due to its composition, therefore it is suitable for frying. Recommended ingredient for vegetarian and vegan dishes.

Direct sunlight can speed up oxidation, so store refined coconut oil in a dark, dry place to slow down the process.

Refrigerating coconut oil helps to extend its life, just make sure it's sealed properly.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.