Pumpkin seed oil BIO

Organic pumpkin seed oil is obtained by cold-pressing, which involves the mechanical pressing of oil from unroasted pumpkin seeds. Pressing upon receipt helps preserve the natural flavor and nutritional qualities.

Pumpkin seed oil is known for its greenish color and nutty flavor. The product has a strong and distinctive taste, which makes it a popular spice and flavoring agent in the food industry.

As a cold-pressed, virgin oil, pumpkin seed oil can develop a bitter taste when exposed to high temperatures. Therefore, pumpkin oil is not suitable for frying.

Pumpkin seed oil can be used to make aromatic salad dressings, to be put on top of soups, roasted vegetables, or grilled meat to compliment dishes with their unique taste.

Pumpkin seed oil can also be incorporated into baked goods such as bread, muffins, and cookies to add extra flavor.

To maintain the quality of organic pumpkin seed oil, store it in a cool, dark place away from direct sunlight and heat sources. Keep the bottle sealed to prevent air infiltration.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.