Macadamia nut oil

The high content of palmitoleic acid, an essential omega-7 fatty acid, is a special feature of organic macadamia nut oil. The monounsaturated fatty acid is found only in animal fats and is therefore very important in vegan, vegetarian, and raw vegan diets.

Organic macadamia oil is obtained from ripe macadamia seeds. The process involves careful cold-pressing and subsequent filtering.

Macadamia Integrifolia/Tetraphylla is an evergreen tree that can grow to a height of 12-15 m. It is said that the first fruits appear after five years and after 10 years they can reach their maximum capacity.

Macadamia oil adds a unique flavor to sauces and salad dressings. It can be used as a base oil or combined with other ingredients such as vinegar, herbs and spices to create delicious sauces.

Macadamia nut oil can also be used to marinate and season vegetables, meat and seafood before roasting or grilling.

Macadamia oil can also be added to baking recipes, especially recipes where a light, nutty flavor is desired. It can replace other fats such as butter or vegetable oil in many recipes.

Store Organic Macadamia Nut Oil in a cool, dry place away from light. Remember: heat, light, and air can help the oil go rancid faster.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.