BIO soybean oil

In addition to being rich in unsaturated fatty acids, organic soybean oil also has a high proportion of lecithin and amino acids, making it a special type of edible oil. Due to the low smoke point of organic soybean oil, it is not suitable for frying. This means that refined organic soybean oil is more suitable for frying.

The origin of soybeans can be traced to East Asia through Japan, China, and Korea. Soybeans have been cultivated for thousands of years in these regions.

After harvesting, the soybeans are thoroughly threshed so that the seeds can be extracted. Afterward, the beans are pressed using a mechanical press.

Our organic soybean oil has a mild taste, which makes it versatile. It can be used in various culinary preparations, such as salad oil and dressings. Lecithin is also present in this oil, which makes it ideal for producing mayonnaise and margarine.

In addition, soybean oil has a positive effect on the immediate solubility of products. Its ability to prevent sugar crystals from forming also helps chocolate set and keep baked goods fresh.

Although soybean oil can last for a year, it is best to store it at room temperature for several months. It should be stored in a dark and dry place away from heat. Refrigerated soybean oil may last longer.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. If you have a medical problem and/or condition, please consult your doctor.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.