Cold pressed rapeseed oil

Organic canola oil is a cooking oil derived from the seeds of the canola plant (Brassica napus or Brassica rapa). It is known for its mild flavor, high smoke point, and health benefits.

Canola oil is rich in monounsaturated fats, mainly oleic acid. The oil also contains polyunsaturated fats, including omega-3 and omega-6 fatty acids, and is a rich source of alpha-linolenic acid, a type of omega-3 fatty acid. Canola oil is also a source of vitamin E and vitamin A.

In the food industry, organic canola oil is often referred to as the "olive oil" of the north. In terms of its nutritional value and spectrum of fatty acids, organic canola oil is superior to olive oil.

Our canola oil has a specific nutty taste and is rich in unsaturated fatty acids. The oil is used in various culinary preparations, such as roasting and steaming vegetables, dressing salads, preparing baby food and pastries.

If you want to cook the oil at high heat, we also recommend organic refined canola oil.

Store canola oil in a cool place away from direct sunlight and heat sources. Seal the oil bottle tightly after each use to minimize exposure to air.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.