BIO walnut oil

Nutritious and aromatic walnut oil is prized for its nutty taste and is versatile enough to be used in various culinary applications. Walnut oil is a good source of essential nutrients, including omega-3 fatty acids, antioxidants (such as vitamin E), and various minerals, such as magnesium and phosphorus.

For the food industry, organic walnut oil is considered an exceptionally edible oil. It can refine different dishes such as salads, desserts, pesto, and soups. Its nutty taste blends harmoniously with sweet or salty dishes. Because of its strong flavor, walnut oil is sometimes poured over dishes just before serving.

Walnut oil can be used in baking, especially for recipes where its flavor complements the other ingredients. It can add a delicate nutty flavor to cakes.

Put the walnut oil in a dark and cool place, away from direct sunlight. Also, make sure the container or bottle containing the oil has an effective seal to prevent air infiltration.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. If you have a medical problem and/or condition, please consult your doctor.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.