Sweet almond oil, cold pressed

Organic sweet almond oil impresses with its high content of monounsaturated and polyunsaturated fatty acids. Other benefits of almond oil are represented by the presence of high-quality vitamin E.

Sweet almond oil is relatively heat resistant but is rarely used for frying because it is considered a wonder ingredient, especially in confectionery products.

Organic almond oil is obtained from sweet almonds by cold-pressing. Almond paste is subjected to mechanical pressure without the use of heat or chemicals. This gentleness helps preserve the natural rum and nourish the oil.

Organic almond oil subtly surprises with its characteristic nutty flavor and a slight hint of marzipan. The food industry uses organic almond oil for salad dressings, in pastry, and marinades.

An aromatic and delicious ingredient, almond oil pressed at the reception gives a special aroma and a moist texture to cookies. Also, sweet almond oil is used in the production of refined chocolate and pralines that melt right on the taste buds.

For dream delicacies, full of unique flavors, you can combine sweet almond oil with our organic coffee bean oil.

It is recommended to store sweet almond oil in a cool, dark cupboard away from heat sources. This principle applies to both unopened and opened bottles of organic almond oil. To extend its shelf life, consider refrigerating the oil. If the oil solidifies in the refrigerator, let it come to room temperature before using.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.