Extra virgin olive oil, premium

We offer you our production of high-quality extra virgin olive oil, unrefined or refined, appreciated for its flavor, health benefits, and versatility. Olive oil is obtained through a specific process of cold-pressing from fresh olives.

Extra virgin olive oil is obtained from olives carefully picked and processed without the use of chemicals or excessive heat. It is obtained by mechanical means, such as pressing or centrifugation, which preserves both the aromas and the natural nutrients of the oil.

Like organic avocado oil, extra virgin olive oil is obtained from the flesh, not from the pit.

Extra virgin olive oil is commonly used for light frying. With a relatively medium smoke point, the oil is suitable for various cooking methods. Its specific and nuanced flavor can enhance the taste of cooked dishes such as vegetable, meat, and seafood dishes.

Olive oil can also be used in baking recipes as a substitute for butter or other oils. It provides moisture to cakes, muffins, and bread while contributing a subtle olive oil flavor.

In Mediterranean cuisine, olive oil is a basic ingredient. It is used liberally in dishes such as salads, hummus, tzatziki sauce, and pasta, adding its characteristic flavor.

To ensure the best flavor, store olive oil in a cool and dark place. Even when the oil is not rancid, improper storage can result in a lack of fresh flavor and fragrance. Proper storage protects olive oil from its three main enemies: heat, light, and oxygen.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.