BIO sunflower oil

Sunflower oil is a popular vegetable oil commonly used in cooking food preparations. High linoleic sunflower oil (sometimes called "linoleic sunflower oil") is usually not suitable for frying, compared to high oleic sunflower oil. This oil requires refining to become a heat-stable product.

Organic sunflower oil is produced from sunflower seeds grown following organic farming practices. This means that no synthetic pesticides, herbicides, or genetically modified organisms are used in the cultivation process.

Organic sunflower oil is extracted from sunflower seeds, which are ground and gently cold-pressed.

The food industry uses the mild taste of BIO Linoleic Sunflower Oil to create various products such as mayonnaise, tartar sauce, and margarine. Organic oil is also ideal for salad, baking, and marinating. Its high concentration of polyunsaturated fatty acids makes it an ideal ingredient for preparing sauces.

Sunflower oil with a high linoleic acid content has a more pronounced nutty taste and can add a distinct flavor to dishes.

Organic sunflower oil should be stored in a dark, airtight container. It can also be stored in the refrigerator or freezer to extend its shelf life.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. If you have a medical problem and/or condition, please consult your doctor.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.