Sea buckthorn oil is valued for its impressive nutritional profile. It is rich in vitamins, especially vitamin C, vitamin E, and several B vitamins, as well as carotenoids, beta-carotene, and other antioxidants. Plus, it contains fatty acids, including omega-7 (palmleic acid), omega-3, and omega-6 fatty acids, which contribute to potential health benefits.
Sea buckthorn oil is often considered a “superfood” given its potential health benefits. It is believed to have anti-inflammatory, antioxidant, and immune system-boosting properties.
In some cultures, especially in Eastern Europe and Asia, sea buckthorn oil is used as a dietary supplement and culinary ingredient. The miracle oil can be added to smoothies, sauces, salad dressings, and marinades or used to season different dishes with its unique flavor. We recommend using it sparingly in the cooking process, as its strong flavor can overpower other tastes.
You should keep your bottle upright. The oil may separate if the bottle is tilted to one side or if it is placed on its side. To keep at room temperature, in places protected from light.
This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. If you have a medical problem and/or condition, please consult your doctor.
Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.