Due to its nutty taste, organic roasted argan oil is often used as a salad, marinade, sauces, soups, or food supplement. The "liquid gold of Morocco" is extremely valuable, which is why it is rarely used for frying, it can tolerate high heat.
The special scent of unroasted organic argan oil can tame any sense.
Storing organic argan oil's shelf life in a cool, dry place out of direct sunlight is best to extend organic argan oil's shelf life. Be sure to seal the container to prevent exposure to air.