Roasted hazelnut oil, cold pressed

Hazelnuts were first cultivated in continental Europe about 8,000 years ago. Its flowers bloom in winter and are characterized by vibrant red, yellow, and green leaves. These nuts have, before pressing, an impressive vegetable oil content of 65%.

To obtain our hazelnut oil, we use ripe, dried, shelled, and ground hazelnuts. Afterward, the nuts are mechanically cold-pressed.

Organic hazelnut oil is a versatile product for the gourmet kitchen. This delicious oil can be used in both sweet and savory combinations. The specific nutty taste goes perfectly with salads, sauces, and fried foods.

On the other hand, you can use BIO hazelnut oil for pastries, fruit yogurts, and various desserts. Sweeten any preparation in the kitchen and add flavor to your favorite dishes.

Organic hazelnut oil can be used in combination with BIO hazelnut flour.

When exposed to UV light, peanut oil can quickly become rancid. To prevent this, opt for a dark glass bottle and store it in a cool, dark area.

This information relates to general products. They are neither drugs nor remedies and should be consumed with caution. Our statements contain no promises of cure or efficacy. Please consult your doctor if you have a medical problem and/or condition.

Our products do not replace a balanced, varied diet or a healthy lifestyle. If not tolerated, discontinue use immediately and consult a physician if symptoms persist.