Organic brazil nut flour

Brazil nut flour is a type of vegan, gluten-free flour made from ground Brazil nuts (Bertholletia excelsa). Brazil nuts are large and rich in nutrients. These originate from the Amazon rainforest in South America, mainly Brazil, Bolivia, and Peru.

Brazil nuts have a rich, creamy flavor with a subtle nutty undertone. This flavor is also borrowed after grinding, resulting in flour suitable for both sweet and savory dishes.

Brazil nut flour is naturally gluten-free, making it a suitable option for people with gluten sensitivity or celiac disease.

Our organic Brazil nut flour is made from 100% pure Brazil nuts and is used in the food industry to refine conventional flours. Brazil nut flour is known for its characteristic nutty taste, which can flavor or flavor many dishes.

Mundane recipes such as bread, pasta, shakes, and muesli become real healthy treats with good taste, superior nutritional values, and healthy carbohydrates. Gluten-free flour also contains valuable fatty acids extracted from Brazil nut oil.

To preserve quality and flavor, Brazil nut flour should be stored in airtight containers. One of the factors that can affect freshness and taste is exposure to oxygen.

The products and information listed here are intended for dealers only. The information relates to products in general. These are not drugs or remedies and should be interpreted as such. Our statements contain no promise of cure or efficacy. If you have health problems and/or conditions, please consult a doctor.

The products do not serve as substitutes for a balanced and varied diet or a healthy lifestyle. If you have an intolerance, stop consumption immediately and consult a doctor if symptoms persist.

Keep out of reach of children.