Pomegranate seed flour, gluten free

Pomegranate seed flour is a product obtained by grinding dry pomegranate seeds into a fine form. This powder can be used in the food industry, gaining popularity due to its health benefits and rich, fruity flavor.

Pomegranate seeds are known for their elevated levels of antioxidants, especially polyphenols such as anthocyanins and ellagic acid. These compounds may have various health benefits, including anti-inflammatory and antioxidant properties. Incorporating pomegranate seed flour can provide nutritional benefits.

Organic Pomegranate Seed Flour can be used as a natural flavor enhancer in both sweet and savory dishes. The vegan, gluten-free product adds a fruity taste that can enhance the flavor of drinks, smoothies, salad dressings, and baked goods.

Pomegranate seed powder can also be used as a natural food coloring due to its vibrant red hue. The vegan product provides a rich, reddish hue to foods and beverages.

Store pomegranate seed powder in an airtight container away from light and heat for up to a month.

The products and information listed here are intended for dealers only. The information relates to products in general. These are not drugs or remedies and should be interpreted as such. Our statements contain no promise of cure or efficacy. If you have health problems and/or conditions, please consult a doctor.

The products do not serve as substitutes for a balanced and varied diet or a healthy lifestyle. If you have an intolerance, stop consumption immediately and consult a doctor if symptoms persist.

Keep out of reach of children.