Chia seed flour, vegan, gluten-free

Chia seed flour is made from chia seeds, nutrient-rich seeds derived from the „Salvia hispanica” plant. Chia seeds have gained popularity in recent years due to their numerous health benefits, being a source of fiber, omega-3 fatty acids, antioxidants, and various vitamins and minerals.

Making chia flour involves grinding the seeds into a fine powder. Chia flour can be used as a substitute for wheat flour in many baking recipes, pastries, and smoothies.

Chia flour is a versatile and nutritious ingredient that can be incorporated into a wide range of dishes to enhance their nutritional value and provide unique textures and flavors.

Chia seed flour's moisture and thickening properties can be useful in making gluten-free recipes. These valuable properties are also found in other similar flours, such as coconut flour or almond flour.

Chia seeds, when combined with water, create a gel-like substance that can be used as an egg substitute in vegan recipes. This is useful for those who have egg allergies or follow a vegan diet.

Plastic or glass containers with a tight-fitting lid can be used to store chia seed flour. The product can be stored in a dry or cool place, such as in the pantry or refrigerator, for up to several months.

The products and information listed here are intended for dealers only. The information relates to products in general. These are not drugs or remedies and should be interpreted as such. Our statements contain no promise of cure or efficacy. If you have health problems and/or conditions, please consult a doctor.

The products do not serve as substitutes for a balanced and varied diet or a healthy lifestyle. If you have an intolerance, stop consumption immediately and consult a doctor if symptoms persist.

Keep out of reach of children.