Organic coffee from roasted and ground beans

Organic coffee powder, also popularly known as ground coffee, is the result of grinding roasted coffee beans into a coarse powder. This powder is used both to make regular coffee and to flavor culinary preparations.

Coffee beans are usually green when harvested and must be roasted to develop their flavor. The degree of roasting can vary depending on the desired flavor profiles.

In the food industry, coffee is used to improve taste and aroma and add caffeine to various drinks and dishes. Organic roasted coffee bean powder is a popular flavor enhancer in the dessert sector. Coffee is used to produce classic desserts such as tiramisu, coffee-flavored ice cream, and coffee-infused cakes. The rich, roasted flavor of coffee adds depth to these sweet treats.

Coffee can also be used to create unique sauces and marinades for meat dishes. It adds a smoky and slightly bitter flavor that pairs well with grilled or roasted meats. Coffee-based sauces are a real treat.

An airtight container is ideal for storing ground coffee as it helps preserve its flavor, quality, and freshness. One of the main factors that can affect the flavor and freshness of coffee is exposure to oxygen.

The products and information listed here are intended for dealers only. The information relates to products in general. These are not drugs or remedies and should be interpreted as such. Our statements contain no promise of cure or efficacy. If you have health problems and/or conditions, please consult a doctor.

The products do not serve as substitutes for a balanced and varied diet or a healthy lifestyle. If you have an intolerance, stop consumption immediately and consult a doctor if symptoms persist.
Keep out of reach of children.